Labor Day always marks the beginning of the end of summer - plus our family celebrates two birthdays that weekend - Don's and our grandson Jahn's.
Our menu this year was shredded pork sandwiches, cucumber salad, watermelon, raw vegetable tray and dip, and corn on the cob - blueberry pie for dessert.
Gingham checks on dishes tablecloth and napkins
Summer is the perfect time for fresh from the farmer's garden vegetables
The corn casserole is filled with shredded barbecued pork for sandiwches
When we lived in California I was visiting a friend and noticed the corn casserole - and commented on it. She said she didn't like it and handed it to me - wow - what a surprise. I have a few other pieces that came from my Granny.
And of course watermelon in my watermelon basket - one of my favorite dishes
It was a great meal