I am a bit behind on my posting - on Easter our daughters and their families came up for a spring luncheon.
The table was set with my cabbage leaf dishes
And a spring bucket of handkerchief napkins
And yellow with white polka dot flatware
Sugar cookies with frosting and colored coconut bird nests - and malted milk bird eggs
On a vintage aluminum two tiered server - with cookies without coconut for those who preferred them that way.
I used the same center piece as for my birthday
Tiny bouquets of violas and Johnny-Jump-Ups from my birthday gift
Lots of cookies
And blue glasses to go with the blue cabbage plates
Here comes the food - lots of finger sandwiches - chicken salad with grapes and celery, egg salad, ham and cheese with pickles, cream cheese with cranberries, pecans and orange marmalade (a huge hit), turkey and cheese. Ham fingers and a big fruit salad with sliced cucumbers and radishes to add to your sandwiches if you please.
And of course, deviled eggs on the chicken plate - a gift from Don (the plate - not the eggs, I had to make those myself)
It was a very good luncheon. And then . . .
More fun - the boys had a Silly String competition with Auntie Lori.